Ca' Rossa

About the estate

The Ca' Rossa estate was founded by Carlo and Roberto Gregori to produce quality wines representing the Piacenza province on the hills of Val d'Arda. The vineyards, predominantly planted with native grape varieties, cover an area of approximately five hectares on clay soils with a southeast exposure. Management practices focus on achieving low yields per hectare alongside rigorous manual harvesting. In the modern winery, non-invasive techniques are utilized to preserve the characteristics of the grapes and the terroir.

The eno directory lists 4 wines, mostly from Barbera and Croatina.