Giacobazzi Vini

About the estate

The Giacobazzi Vini estate, located in Nonantola in the province of Modena, looks back on a long family tradition that was expanded in 1958 by Angelo Giacobazzi and his son Antonio. The winery is particularly known for its wines from denominations such as Lambrusco di Sorbara and Lambrusco Grasparossa di Castelvetro, and has achieved international recognition over the decades. Alongside winemaking, a spirit of innovation and pioneering actions—including early exports to America and historic ties to sports—have shaped the development of the business. Today, the cantina is run by Antonio Giacobazzi alongside his children Giovanni, Alberto and Angela. The cultivation of the vineyards and production combine traditional roots with modern cellar technology for global distribution.

The eno directory lists 30 wines, mostly from Glera and Lambrusco Grasparossa di Castelvetro. The estate sells to retail. Export markets include United Kingdom.