About the estate
The La Tollara estate is located on the hills of Piacenza in the Val d’Arda and was established in 2003. The winery relies exclusively on estate-grown grapes, rigorous selection, low yields, and manual harvest. The portfolio includes wines such as the sweet red passito Fra Diavolo and the dry red wine Giorgione, which is produced from dried grapes. The production method combines traditional respect for the land with advanced techniques to create wines with a strong local identity.
The eno directory lists 6 wines, mostly from Malvasia di Candia Aromatica and Croatina.
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- founded
- 2003
- Certifications
- Organic (EU)
- Languages
- Italian
Appellations
Grape varieties
Wines (6)
La Tollara
L'Angelico
- Grape varieties
- Malvasia di Candia Aromatica
- Wine type
- White · passito
- Alcohol
- 10.5 % vol
- Formats
- 0.5 l
- Price on website (retail)
- €29.00
TIPOLOGIA: bianco passito, VITIGNI: Malvasia di Candia aromatica in purezza. Maturazione in botti di legno per almeno 12 mesi.
La Tollara
Ortrugo Frizzante
- Appellation
- Ortrugo DOC
- Wine type
- White · frizzante
- Formats
- 0.75 l
- Price on website (retail)
- €10.00
La Tollara
Spumante Metodo Classico LX Brut
- Wine type
- Sparkling · Brut
- Vintage
- 2016
- Formats
- 0.75 l
- Price on website (retail)
- €22.00
La Tollara
Spumante Metodo Classico XC Brut
- Wine type
- Sparkling · Brut
- Vintage
- 2014
- Formats
- 0.75 l
- Price on website (retail)
- €26.00
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