Lodi Corazza

About the estate

The Lodi Corazza estate has its origins in 1726, when the Lodi family began cultivating land in Zola Predosa in Emilia-Romagna. Today, the winery within the Colli Bolognesi DOC zone is managed by the siblings Silvia and Cesare Corazza. The vineyards are situated on lean red soil, where both native and international grape varieties are cultivated. Farming is conducted following integrated agriculture practices to preserve local biodiversity. In the cellar, traditional craftsmanship is combined with modern technologies to produce wines closely tied to local traditions.

The eno directory lists 12 wines, mostly from Pignoletto and Barbera.