La Corte D’Aibo

About the estate

The La Corte D’Aibo estate was founded in 1989 when Antonio Capelli and Mario Pirondini took over a 35-hectare complex in the hills of Monteveglio. From the very beginning, the winery embraced organic agriculture to produce wines that tell the story of the local environment and territory. The roots of the estate date back to ancient times, as evidenced by Etruscan remains and medieval documents confirming a long-standing viticultural vocation in the area. Today, the property is situated within the protected regional park of the Abbey of Monteveglio, surrounded by vineyards, fields, and orchards. The wines produced here reflect this deep connection to the land and a commitment to environmental harmony.

The eno directory lists 13 wines, mostly from Grechetto Gentile and Barbera.