Le Pech d'Andre

About the estate

The Le Pech d'André estate has been managed by the same family since 1701 and is nestled within a pine forest at the foothills of the Black Mountain. The vineyards cover 28 hectares on limestone soils within the Minervois terroir, which is characterized by a warm and dry climate. Working in close harmony with nature, the estate cultivates exclusively Mediterranean grape varieties such as Bourboulenc, Carignan, Syrah, and Mourvèdre. In the traditional cellar, the estate produces organic and natural wines that authentically reflect the character of the terroir.

The eno directory lists 5 wines, mostly from Syrah and Mourvèdre. The estate sells to retail.