Domaine de Peyronnet

About the estate

The Domaine de Peyronnet is rooted in a long family tradition established in 1935 and passed down through generations. The estate manages twelve hectares of vineyards in Frontignan, focusing primarily on the Muscat Blanc à Petits Grains grape variety. The soils of the terroir are predominantly clay-limestone with ferruginous zones in the garrigue areas. Vineyard management relies on traditional manual labor, strict yield limits, and careful hand-harvesting with rigorous parcel selection. The production encompasses various wine styles including dry muscats, sweet Vin Doux Naturel, late harvests, sparkling wines, and spirits.

The eno directory lists 7 wines, mostly from Muscat petit grain blanc and Muscat petit grain noir. The estate sells to horeca.