Cieck

About the estate

The Cieck estate was founded in 1985 in San Giorgio Canavese in Piedmont and cultivates 13 hectares of vineyards. The focus of the winery is on the native Erbaluce grape variety, supplemented by other local varieties such as Nebbiolo, Barbera, Neretto, and Freisa. Traditional training is predominantly carried out using the regional pergola system, and the viticulture is closely linked to the historical identity of the Ivrea morainic amphitheater. The portfolio comprises four wines, encompassing both still white wines and sparkling wines.

The eno directory lists 4 wines, mostly from Erbaluce and Vitigno autoctono locale.