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Cantina La Campore

Producer · Italy

Cantina La Campore

La Campore

Piemonte · Italy

lacampore.it

About the estate

The Cantina La Campore estate traces its origins back to an ancient property established in 1738 and is run by the family today. Spanning four hectares of vineyards in Piedmont, the winery cultivates vines on morainic soils at an altitude of 475 meters. Production focuses on indigenous grape varieties such as Erbaluce and Nebbiolo to craft wines under the Canavese DOC and Erbaluce di Caluso DOCG denominations. Both vineyard management and cellar practices are guided by a strong commitment to environmental and ecological respect.

The eno directory lists 5 wines, mostly from Erbaluce and Barbera.

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Vineyard area
4 ha
founded
1738
Sells to
Direct sales
Languages
Italian

Appellations

Grape varieties

Wines (5)

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