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Caparzo

Producer · Italy

Caparzo

Montalcino · Toscana · Italy

caparzo.com

About the estate

The Caparzo estate manages around 200 hectares of land in Montalcino, Tuscany, with approximately 90 hectares dedicated to vineyards across various sites. For over forty years, the winery has combined the tradition of Brunello with innovative approaches and modern, efficient management. Across diverse soil formations ranging from Pliocene to galestro, the estate cultivates Sangiovese alongside international grape varieties such as Chardonnay, Cabernet Sauvignon, and Syrah. Vinification takes place using modern equipment, while aging is carried out in traditional Slavonian oak casks, Allier barrels, as well as barriques and tonneaux. The estate's wines are served in restaurants worldwide and at official state occasions.

The eno directory lists 6 wines, mostly from Sangiovese and Cabernet Sauvignon.

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Vineyard area
200 ha
Languages
Italian

Appellations

Grape varieties

Wines (6)

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