About the estate
The Mocali estate was acquired in the 1950s by the grandfather of the current owner Tiziano Ciacci, who was one of the founders of the consortium in 1956. Located southwest of Montalcino in Tuscany, the property covers approximately 43 hectares of land distributed among vineyards, olive groves, and woodland. The soils are rich in minerals and limestone, where varieties such as Sangiovese are cultivated for Brunello di Montalcino. The entire production cycle is directly managed by the owner, and the majority of the wines are exported globally.
The eno directory lists 16 wines, mostly from Sangiovese and Merlot.
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- Vineyard area
- 43 ha
- founded
- 1956
- Export markets
- United StatesCanada
- Certifications
- Biologico
- Sells to
- Direct sales
- Languages
- Italian
Appellations
Grape varieties
Wines (16)
Mocali
Brunello di Montalcino
- Appellation
- Brunello di Montalcino DOCG
- Grape varieties
- Sangiovese
- Wine type
- Red
- Formats
- 0.375 l / 0.75 l / 1.5 l / 3 l / 5 l
Fermentazione alcolica in vasche di acciaio inox. Invecchiamento 1 anno in botti di Rovere di Slavonia e 2 anni in Rovere Francese.
Mocali
Brunello di Montalcino Riserva
- Appellation
- Brunello di Montalcino DOCG
- Grape varieties
- Sangiovese
- Wine type
- Red · Riserva
- Vintage
- 2015
Mocali
Brunello di Montalcino Riserva Le Raunate
- Appellation
- Brunello di Montalcino DOCG
- Grape varieties
- Sangiovese
- Wine type
- Red · Riserva
Mocali
Brut Bianco Metodo Classico
- Grape varieties
- Sangiovese, Chardonnay
- Wine type
- Sparkling · Brut · Metodo Classico
- Formats
- 0.75 l / 1.5 l
L’uva selezionata viene diraspata e pigiata in maniera soffice a bassa temperatura, la fermentazione è a temperatura controllata
Mocali
Cabernet Sauvignon Maremma Toscana
- Appellation
- Toscana IGT
- Grape varieties
- Cabernet Sauvignon
- Wine type
- Red
Mocali
Rosato Toscano
- Appellation
- Toscana IGT
- Grape varieties
- Sangiovese, Merlot
- Wine type
- Rosé
- Formats
- 0.75 l
Una parte dell’uva fermenta per 36 ore sulle bucce e la restante viene diraspata e pigiata in maniera soffice, a basse temperature per preservare i profumi.
Mocali
Vermentino Bianco Toscano
- Appellation
- Toscana IGT
- Grape varieties
- Vermentino
- Wine type
- White
- Formats
- 0.75 l
L’uva viene raffreddata a circa 6°C prima di essere diraspata e pigiata in maniera soffice. Dopo 24 ore inizia una fermentazione lenta in acciaio.
Mocali
Brunello di Montalcino Vigna delle Raunate
- Appellation
- Brunello di Montalcino DOCG
- Grape varieties
- Sangiovese
- Wine type
- Red
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