About the estate
The La Lecciaia estate was acquired by Mauro Pacini in 1983 and covers a total area of 60 hectares in Montalcino in Tuscany. The vineyards are primarily dedicated to the cultivation of Sangiovese, alongside Merlot and Cabernet Sauvignon. The modern cellars located in Montalcino and Campagnatico combine traditional practices with advanced oenological equipment. The portfolio of the winery includes denominations such as Brunello di Montalcino DOCG, Rosso di Montalcino DOC, and Montecucco DOC.
The eno directory lists 3 wines, mostly from Sangiovese and Cabernet Sauvignon.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Vineyard area
- 60 ha
- bottles/year
- 90,000
- founded
- 1983
- Certifications
- Organic (EU)
- Languages
- Italian
Appellations
Grape varieties
Wines (3)
La Lecciaia
Vigna Manapetra Brunello di Montalcino
- Appellation
- Brunello di Montalcino DOCG
- Grape varieties
- Sangiovese
- Wine type
- Red · Riserva · Cru
- Vintage
- 2016
Cru “Vigna Manapetra”: un Brunello prodotto da una singola vigna, 100% Sangiovese, che beneficia di un terroir veramente speciale.
La Lecciaia
Baccanale
- Appellation
- Toscana IGT
- Grape varieties
- Sangiovese, Cabernet Sauvignon
- Wine type
- Red · Supertuscan
prodotto dalle migliori uve Sangiovese e Cabernet Sauvignon, raccolte a mano nelle vigne aziendali di Montalcino ed affinato in botti di rovere (Sangiovese) e barriques (Cabernet Sauvignon).
La Lecciaia
Millenium
- Appellation
- Toscana IGT
- Wine type
- Red · trocken
prodotto con uve provenienti dagli stessi vigneti e vinificato/ affinato con le medesime tecniche del tradizionale Brunello.
More producers in Toscana
More producers with Brunello di Montalcino DOCG
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