CANTINA 12064 di Dominik Weigand

About the estate

The CANTINA 12064 di Dominik Weigand estate was established in Piedmont in 2016, following the founder's studies in viticulture and oenology in Vienna and professional experience across both hemispheres. In 2019, he partnered with agronomist Martina to pursue a shared vision focused on organic and regenerative viticulture. Together with their team, they cultivate certified organic vineyards situated amidst woods and meadows in Roddino. The production features grape varieties such as Barbera, Pinot Nero, and Riesling, alongside wines under denominations like Barolo DOCG and Barbaresco DOCG. The wines are distributed through selected restaurants, wine bars, and specialized merchants both domestically and internationally.

The eno directory lists 6 wines, mostly from Nebbiolo and Riesling. The estate sells to horeca and retail.