Weingut Trockene Schmitts

About the estate

The Weingut Trockene Schmitts estate in Randersacker, Franconia, is run as a family business where multiple generations work hand in hand. The history of the estate dates back to the 1920s, when Paul Schmitt took over the family business and shaped it through bold decisions. Today, the winery produces characterful wines that are traditionally fermented completely dry without added sugar. The portfolio ranges from fresh everyday wines to single-site wines that mature in the historic cellar labyrinth in the old district of Randersacker. Distribution is aimed at customers who wish to discover the wines directly at the estate or in the estate's own vinotheque.

The eno directory lists 25 wines, mostly from Silvaner and Gewürztraminer. The estate sells to horeca.