Weingut Philipp Lang

About the estate

The Philipp Lang estate in Baden places great emphasis on time, patience and continuous work during winemaking. All red wines are fermented on the skins with an extended maceration period and are aged in traditional large wooden casks or barriques. The cellar work aims to achieve multilayered complexity in the wines. For the sweet specialty wines, careful attention is paid to the optimal harvest time to ensure an ideal interplay between acidity and sweetness. Winemaking is viewed here as a long-term process that requires attentive and passionate dedication.