About the estate
The Les Vignes de Vevey estate cultivates five vineyards with a total area of eleven hectares across the municipalities of Corseaux, Chardonne, Jongny, and La Tour-de-Peilz. The vineyards are tended by three winegrowers, while the vinification is entrusted to the cellar master. The crus are traditionally vinified and aged in the historic Cave de l’Hôpital located in the heart of the old town of Vevey. The portfolio includes the Vevey Grand Cru made from the Galotta grape variety, produced in very small quantities and aged for twelve months in Swiss oak barrels. The wines carry the Terravin and Vinatura quality and sustainability labels.
The eno directory lists one wine.
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- Vineyard area
- 11 ha
- Certifications
- Terravin, Vinatura
- Languages
- German
Appellations
Grape varieties
Wines (1)
Les Vignes de Vevey
La Galottine
- Appellation
- Vevey Grand Cru
- Grape varieties
- Galotta, Ancellotta, Gamay
- Wine type
- Red · Grand Cru
Die Sorte Galotta entstand durch eine Kreuzung von Ancellotta und Gamay, es bringt runde und kräftige Weine hervor. Unser Galotta stammt aus einer Weinbergsparzelle der Domaine d’En Villard in La Tour-de-Peilz. Es wird in sehr kleine Menge hergestellt und 12 Monate lang ausschließlich in Fässern aus Schweizer Eiche ausgebaut. Ein subtiler Geschmack mit Holznoten, sicherlich ein aussergewöhnlicher
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