Haldemann Vini

About the estate

The Haldemann Vini estate cultivates approximately six hectares of vineyards on moderate and steep slopes in the hills between Gudo and Minusio. Established in 1986, the winery has consistently avoided the use of herbicides and synthetic fertilizers since its inception. The ecologically focused approach relies primarily on manual labor supported by minimal mechanization. A team of four trained winemakers and one apprentice oversees all stages from vineyard management to vinification. Wine production takes place in accordance with the specifications of the Ticino DOC denomination.

The eno directory lists 12 wines.