ERALDO VIBERTI Az. Agr.

About the estate

The family-run ERALDO VIBERti Az. Agr. estate has been cultivating six hectares of vineyards in La Morra in Piedmont since 1960. The winery cultivates typical grape varieties of the Langhe region such as Dolcetto, Barbera, and Nebbiolo, producing wines including Barolo DOCG and Barbaresco DOCG. Vineyard management relies on organic fertilizer, spontaneous cover crops, and manual labor without the use of herbicides, followed by hand harvesting. In the cellar, vinification takes place in stainless steel tanks, with subsequent maturation in either steel or small wooden barrels depending on the wine.

The eno directory lists 10 wines, mostly from Nebbiolo and Barbera.