Chateau Pech Redon

About the estate

The Château Pech Redon estate is situated in the heart of the La Clape massif in Languedoc, with origins tracing back to Roman times. In 1988, the Bousquet family took over the property, which currently spans thirty hectares of vineyards and produces around seventy thousand bottles annually. The estate is farmed under certified organic agriculture, respecting a unique environment shaped by wind, sunshine, and the Mediterranean Sea. Cultivated grape varieties include Grenache, Syrah, Carignan, Mourvèdre, and Cinsault for red wines, alongside Bourboulenc, Clairette, and Grenache Blanc for whites. Vinification relies exclusively on hand harvesting, native yeasts, and traditional winemaking methods.

The eno directory lists one wine.