Cellier de la Chapelle

About the estate

Located in Dorlisheim in Alsace, the Cellier de la Chapelle estate looks back on a long family tradition dating back to the 18th century. Spanning nine hectares of vineyards, which include the Husaren and Kalkgrube sites, the property cultivates all seven Alsatian grape varieties. Farming is carried out entirely in accordance with organic agricultural guidelines, featuring manual harvesting and the avoidance of synthetic chemical products. The estate vinifies traditional wines, single-site wines, and specific terroir bottlings under the AOC Alsace denomination. The family runs the business across generations, combining artisanal vineyard work with the production of authentic wines.