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Cavas Rovellat

Producer · Spain

Cavas Rovellat

ROVELLATS, SA

Spain

cavarovellats.com/es

About the estate

The Cavas Rovellats company is located in Sant Martí Sarroca on a historical estate featuring medieval buildings dating from the tenth to the fifteenth century. The origins of the property are documented back to 1303, while cava production began in the early twentieth century under Josep Vallès Rovira. Today, the third generation of the family manages the traditional and organically certified winery. The estate cultivates fifty hectares of its own vineyards surrounding the property with an average yield of seven thousand kilograms per hectare. Vinification is carried out exclusively from estate-grown grapes, with a strong focus on extended aging periods and continuous technical innovation.

The eno directory lists 17 wines, mostly from Macabeo and Xarel·lo.

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Vineyard area
50 ha
Certifications
Organic (EU)
Sells to
Direct sales
Languages
Spanish

Appellations

Cava DOPenedès DO

Grape varieties

MacabeoXarel·loParelladaChardonnayMerlot

Wines (17)

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