Cavas Hill

About the estate

Founded in 1887, the Cavas Hill winery in Catalonia is one of the oldest producers in the D.O. Cava and is located on a listed modernist estate in Moja near Olèrdola. The organically farmed vineyards in the Alt Penedès feature limestone soils and the influence of the Garraf breeze, and are planted with the traditional grape varieties Xarel·lo, Macabeo, and Parellada. Harvesting is done manually at the optimal stage of ripeness, followed by vinification according to the traditional method with a second fermentation in the bottle. Cellar aging on the lees takes place in the estate's underground cellars, producing young cavas as well as Reserva and Gran Reserva styles.

The eno directory lists 2 wines.