Producer · Germany
Weinbau Scholl
Weinkellerei Scholl
65366 Bretzfeld · Germany
About the estate
The family-run Weinbau Scholl estate is located in Johannisberg in the Rheingau region and is managed in the third generation. The business was founded in 2000 by Mathias Scholl to revive the estate's own winemaking after previously being affiliated with the Johannisberg winegrowers' cooperative. The grapes grow on vineyard sites such as Johannisberger Erntebringer and Oestricher Klosterberg. The portfolio includes classic Riesling, Pinot Noir as red and white-must wines, and Rotberger. Currently, the estate processes and vinifies around 40 hectolitres of wine.
The eno directory lists 9 wines, mostly from Roter Riesling and Riesling.
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- bottles/year
- 5,320
- founded
- 2000
- Sells to
- Direct sales
- Languages
- German
Appellations
Grape varieties
Wines (9)
Weinbau Scholl
Dornfelder Rotwein trocken
- Appellation
- Rheingau
- Grape varieties
- Dornfelder
- Wine type
- Red · trocken
- Vintage
- 2025
- Alcohol
- 11.5 % vol
6,0 ‰ Säure 4,5 g Restzucker 11,5 % vol.
Weinbau Scholl
Gewürztraminer feinherb
- Appellation
- Rheingau
- Grape varieties
- Gewürztraminer
- Wine type
- White · feinherb
- Vintage
- 2025
- Alcohol
- 11.9 % vol
6,4 ‰ Säure , 10,7 g Restzucker , 11,9% vol
Weinbau Scholl
Riesling feinherb
7,5 ‰ Säure 14,5 g Restzucker 11,5 % vol
Weinbau Scholl
Riesling trocken
7,5 ‰ Säure 6,3 g Restzucker 11,0 % vo
Weinbau Scholl
Roter Riesling
- Appellation
- Rheingau
- Grape varieties
- Roter Riesling
- Wine type
- White
- Vintage
- 2024
- Alcohol
- 11 % vol
- Price on website (retail)
- €5.00
7,8 ‰ Säure 24,0 g Restzucker 11,0 % vol.
Weinbau Scholl
Roter Riesling trocken
- Appellation
- Rheingau
- Grape varieties
- Roter Riesling
- Wine type
- White · trocken
- Vintage
- 2025
- Alcohol
- 12.5 % vol
7,7 ‰ Säure 7,5g Restzucker 12,5 % vol
Weinbau Scholl
Spätburgunder Rosè, feinherb
- Appellation
- Rheingau
- Grape varieties
- Pinot Noir
- Wine type
- Rosé · feinherb
- Vintage
- 2025
- Alcohol
- 12 % vol
7,0 ‰ Säure 13,0 g Restzucker 12,0% vol.
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