Tenuta Gaggino

About the estate

The Tenuta Gaggino estate in Alessandria, Piedmont, looks back on a long-standing history that was founded in the 1920s by Tommaso. Today, the family-run business is managed in the fourth generation and is dedicated to producing regional wines in the heart of the Alto Monferrato. Farming and winemaking combine traditional values with advanced technology, placing a strong emphasis on sustainability and environmental respect. The portfolio focuses on traditional local grape varieties such as Dolcetto, Barbera, and Cortese, which are processed into wines marketed under various renowned designations of origin.

The eno directory lists 9 wines, mostly from Dolcetto and Barbera.