La Guardia - Cantina

About the estate

The La Guardia - Cantina estate has historical roots tracing back to a time when its sunny slopes belonged to Prince Centurione and formed part of the Morsasco castle. In the 1960s, the Priarone family acquired the property and expanded the initial vineyard area through subsequent acquisitions to approximately thirty-five hectares today. This total includes thirteen hectares at Villa Delfini, featuring seventeenth-century underground cellars that house barriques used for aging significant red wines. The winery pursues a quality-focused approach, combining traditional cellar architecture with a contemporary interpretation of winemaking in the region.

The eno directory lists 16 wines, mostly from Dolcetto and Barbera.