Müller

About the estate

The Müller estate cultivates a wide variety of vineyards and plots in Krustetten in the Kremstal as well as in the Wachau. The history of the estate dates back to 1270, while the winery in its current form has existed since 1936. The portfolio includes typical regional wines such as Grüner Veltliner and Riesling from the Kremstal DAC, Wachau DAC, and Niederösterreich denominations. In the cellar, the family-run winery relies on maturation in small stainless steel tanks, large wooden barrels, and single batches. Farming is carried out sustainably with compost and an in-house vine nursery.

The eno directory lists 3 wines, mostly from Grüner Veltliner and Riesling. The estate sells to horeca, retail and distributors. Export markets include France, Italy, Netherlands and Czechia.