La Quinta Vendimia, S.L.

About the estate

The La Quinta Vendimia winery was established in 2016 in Castilla y León as a project by winemaker Chicho Ossa and a group of friends. Without initial vineyards or a winery of their own, the enterprise is dedicated to preserving and revitalizing old, nearly extinct vines. The vineyards are situated at an altitude of over 900 meters across the municipalities of Alcubilla del Marqués and Pedraja de San Esteban within the Ribera del Duero DO designation. Practicing organic viticulture, the estate focuses on natural fertilizers, cover crops, and enhancing biodiversity. The wines are produced through traditional methods, offering natural flavors that reflect the character of this unique landscape.

The eno directory lists 4 wines, mostly from Tempranillo and Albillo.