About the estate
The La Presura estate is located in Greve in Chianti and has been producing wine since 1849. The property spans 35 hectares, with nine hectares dedicated to vineyards. In the year 2000, Federico Bucciolini took over the family business and modernized the cellars while implementing sustainable farming practices. The vineyards are cultivated primarily with red grape varieties such as Sangiovese, Merlot, and Cabernet. The grapes are fermented in stainless steel tanks and subsequently aged in both medium-sized oak casks and French oak barriques within underground cellars.
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- Vineyard area
- 35 ha
- founded
- 1849
- Languages
- Italian, English
Appellations
Wines
No wines recorded for this producer yet.
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