About the estate
The I Ciacca estate is located in Picinisco, Lazio, and produces organic wine, olive oil, and honey at an altitude of 600 meters in the mountains near Abruzzo, Molise, and the Lazio National Park. Vinification involves spontaneous fermentation in concrete tanks and extended aging on the skins, followed by further resting in concrete before bottling. The portfolio includes wines under the Cabernet di Atina DOC and Lazio IGT denominations. In addition to winemaking, the property operates a hotel in the historic town center of Picinisco and offers wine tours and tastings.
The eno directory lists 7 wines, mostly from Maturano and Cabernet. The estate sells to horeca.
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- Certifications
- Organic (EU)
- Sells to
- Direct sales, Horeca
- Languages
- English
Appellations
Grape varieties
Wines (7)
I Ciacca
Filosofia Maturano IGT Bio
Bright golden dress and complex and seductive impact on the nose. The taste is dry, savoury and mineral with soft tannins. It closes the drink with elegance thanks to a set of evolving tannins.
I Ciacca
Nostalgia Maturano IGT Bio
Beautiful intense straw-yellow dress with golden reflections. Rich on the nose with bright hints of honey, stone fruit and On the palate, candied citrus and yellow plum then minerality and flint.
I Ciacca
Sotto Le Stelle Maturano IGT Bio
- Appellation
- Lazio IGT
- Grape varieties
- Maturano
- Wine type
- White · bio
- Vintage
- 2019
- Price on website (retail)
- €30.00
Produces an elegant wine with deep gold colour and complex flavours, including musk, stone fruit, and minerality. It offers a vibrant palate and is recommended for ageing.
I Ciacca
ValleScura Cabernet d'Atina DOC
- Appellation
- Cabernet di Atina DOC
- Grape varieties
- Cabernet
- Wine type
- Red · ValleScura
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