About the estate
The Le Lase estate was founded in 2004 by four sisters in the heart of the Viterbo Tuscia in the Lazio region. The property encompasses 16 hectares, with 12 hectares of vineyards cultivated on hilly terrain featuring clay soils. The main grape varieties grown include Chardonnay, Sangiovese, Merlot, Cabernet Sauvignon, and the local Violone. All vineyard management practices are carried out manually to achieve high quality and ensure eco-friendly viticulture. Vinification takes place in a modern winery inaugurated in 2020 that is seamlessly integrated into the surrounding landscape.
The eno directory lists 12 wines, mostly from Pinot Gris and Merlot. The estate sells to horeca.
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- Vineyard area
- 16 ha
- founded
- 2004
- Certifications
- Organic (EU), FIVI
- Sells to
- Direct sales, Horeca
- Languages
- Italian, English
Grape varieties
Wines (12)
Le Lase
Cautha
- Grape varieties
- Petit Verdot, Cabernet Sauvignon
- Wine type
- Red
un blend di Petit Verdot e Cabernet Sauvignon
Le Lase
Satres
- Grape varieties
- Pinot Gris
- Wine type
- ramato
pinot grigio ramato dal profumo intenso e fruttato
Le Lase
Thesan
- Grape varieties
- Canaiolo Nero
- Wine type
- Red
- Vintage
- 2016
un Canaiolo Nero in purezza. Thesan diventerà poi nel tempo il nostro rosso di punta
Le Lase
Thesan36
- Wine type
- Red · gran riserva · Gran Riserva
- Vintage
- 2016
Un lungo affinamento in barriques di rovere per 36 mesi. Solo 690 bottiglie prodotte.
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