Hnos. Benito Olmos, C.B.

About the estate

The Hnos. Benito Olmos, C.B. estate looks back on a long family tradition in Fompedraza within the Ribera del Duero region, dating back to 1939. The vines are cultivated in high-altitude vineyards featuring limestone and clay-sand soils, characterized by extreme diurnal temperature variations. Farming is conducted sustainably and naturally, incorporating ozone treatments and adherence to lunar cycles. Harvesting is traditionally carried out by hand, with the picking date guided by moon phases. In the cellar, the winery relies on traditional methods and ages its wines in clay jars.

The eno directory lists 4 wines, mostly from Tempranillo and Albillo.