Domaines Corporandy - Chateau le Moulin de la Marzelle

About the estate

The Domaines Corporandy - Chateau le Moulin de la Marzelle estate focuses on preserving a rich ecosystem with diverse flora and fauna, including natural hedges, streams, and protected habitats. Following the discontinuation of herbicides, the vineyard entered organic conversion in 2018, later committing to biodynamic practices and organic wine production. The estate's philosophy centers on environmental care and working moderately with natural resources to produce expressive and balanced wines. Production includes organic offerings such as a 100% Cabernet Sauvignon Vin de France certified under Demeter guidelines. Vinification methods involve low-temperature fermentation, lees battonage, stainless steel tanks, and amphorae vessels for aging.

The eno directory lists 15 wines, mostly from Cabernet Sauvignon. The estate sells to retail.