Domaine les Graves - Ségonzac

About the estate

The family-owned Domaine les Graves - Ségonzac estate is situated in the Bergeracois region of Périgord and is managed by the fifth generation. Spanning ten hectares of vineyards, the agricultural operation also encompasses cereal cultivation, sheep farming, and surrounding woodlands. Certified as organic, the winery cultivates traditional grape varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Sauvignon, Sémillon, and Muscadelle for the production of red and white appellation wines. Vinification takes place directly on site in the estate's cellars using vats or barrels. The portfolio comprises various still wines as well as sparkling wines and non-alcoholic beverages.

The eno directory lists 3 wines.