Domaine des Bernardins

About the estate

The Domaine des Bernardins estate manages 25 hectares of vineyards in the Rhône Valley, where cultivation work is carried out largely by hand with meticulous care. The portfolio includes various wine styles such as reds, rosés, dry whites, and the traditional Vin Doux Naturel. The winery relies on traditional soil management and organic fertilizers, and starting with the 2026 vintage, wines will comply with organic farming standards. Vinification is overseen by oenologist Romain Hall, who continues the family tradition while placing great emphasis on terroir expression. The wines are crafted without any contact with wood, utilizing stainless steel vats and concrete tanks primarily for aging.

The eno directory lists 5 wines, mostly from Muscat à Petits Grains Blancs and Muscat à petits grains noirs. The estate sells to horeca and retail.