Domaine Brusset

About the estate

The family-run Domaine Brusset was established in 1947 and is managed across generations. The estate encompasses 70 hectares of vineyards situated across the appellations of Gigondas, Cairanne, Rasteau, Côtes-du-Rhône, and Ventoux. A variety of noble grape varieties including Grenache, Syrah, Mourvèdre, and Viognier are cultivated, with red wines accounting for 90 percent of the total production. The winery operates under organic certification, employing rigorous yield reduction and sustainable practices to protect biodiversity. The family tradition focuses on meticulously expressing the character of each individual terroir.

The eno directory lists 12 wines. Export markets include Germany, Austria, Belgium and United Kingdom.