Château Haut Grelot

About the estate

The Château Haut Grelot estate was founded in 1920 as a small farm in the village of Les Grelots and was later taken over in 1975 by Joël Bonneau, who focused the family business exclusively on viticulture. Today, the winery encompasses 67 hectares of vineyards and is managed by the next generation. The viticultural practices include the cultivation of quality grape varieties such as Sauvignon Blanc and Merlot, alongside a partial commitment to organic farming. The wines are produced through a combination of modern cellar equipment and traditional, natural vinification methods.

The eno directory lists 19 wines, mostly from Chardonnay and Syrah.