Buonariva

About the estate

The Buonariva winery was founded in 2016 by Silvia and Stefano Genovesi in the hills of Levizzano in Castelvetro di Modena. Across a vineyard area of five hectares, the estate exclusively cultivates native grape varieties such as Lambrusco Grasparossa, Malbo Gentile, Sgavetta, and Trebbiano di spagna. The vineyards are managed organically with an authentic approach focused on biodiversity. In the cellar, the estate relies on indigenous yeasts and exclusively uses the traditional method to produce sparkling wines.