Bodegas Carchelo

About the estate

The family-run Bodegas Carchelo has been situated in Jumilla at the foot of the Sierra del Carche since 1990 and is managed by the Abellán Guardiola family in its third generation. The estate cultivates its own vineyards on limestone soils, producing organic and vegan wines with a focus on the native Monastrell variety. Viticulture benefits from a high-altitude microclimate characterized by strong temperature variations between day and night. The winery employs sustainable methods with minimal intervention, manual harvesting, and natural yields. Winemaking combines traditional knowledge with a precise and contemporary approach.

The eno directory lists 15 wines, mostly from Mourvèdre and Syrah. The estate sells to retail.