Weingut Heidelberg

About the estate

The Heidelberg estate in Maienfeld has been run by the Lampert family for five generations. The winery's name derives from a centuries-old field name describing an elevation where blueberries grow. Viticulture focuses strongly on biodiversity and certified sustainability as a member of BioSuisse. In the cellar, red wines mature in wood for two to five years, while white wines also remain in contact with their lees until bottling. The resulting wines are deep, characterful, and authentic.

The eno directory lists 14 wines, mostly from Pinot Noir and Müller-Thurgau.