About the estate
The Villa Le Prata estate manages 3 hectares of vineyards in Montalcino, Tuscany, producing wines under denominations such as Brunello di Montalcino DOCG, Rosso di Montalcino DOC, and Toscana IGT. The vineyards are situated at average altitudes ranging from 495 to 515 meters, featuring diverse exposures and soils originating from the Pliocene epoch and the Upper Cretaceous-Paleocene period. The soils are characterized predominantly by sandy loamy clay, marl limestone, and varying amounts of weathered skeleton. These specific geological and topographical conditions promote balanced vine development and yield elegant, aromatic, and long-lived wines.
The eno directory lists 7 wines, mostly from Sangiovese.
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- Vineyard area
- 3 ha
- Certifications
- Organic (EU)
- Languages
- English
Appellations
Grape varieties
Wines (7)
Villa Le Prata
Brunello di Montalcino Le Prata Vineyard
- Appellation
- Brunello di Montalcino DOCG
- Wine type
- Red
Wine produced from the Vigna Le Prata, spanning less than a hectare at 507 meters altitude. Planted in 1987 on soil originating from the erosion of sandstone rocks.
Villa Le Prata
Brunello di Montalcino Massimo Vineyard
- Appellation
- Brunello di Montalcino DOCG
- Grape varieties
- Sangiovese
- Wine type
- Red
- Vintage
- 2019
Wine produced from vineyards located approximately 500 meters above sea level with a gentle slope and western exposure. Planted in 1972 with a mass selection of Sangiovese Grosso.
Villa Le Prata
Brunello di Montalcino San Prospero Vineyard
- Appellation
- Brunello di Montalcino DOCG
- Wine type
- Red
Wine produced from the Vigna San Prospero, spanning approximately half a hectare at 495 meters. Planted in 1998 featuring the characteristics of Montalcino galestro.
Villa Le Prata
Brunello di Montalcino Vescovo Vineyard
- Appellation
- Brunello di Montalcino DOCG
- Wine type
- Red
- Vintage
- 2020
The wine produced from vineyards located approximately 515 meters away faces northwest and enjoys slow ripening of the grapes, which maintains freshness and aromatic complexity.
Villa Le Prata
Brunello di Montalcino Vigna Massimo
- Appellation
- Brunello di Montalcino DOCG
- Wine type
- Red
Wine produced from the 4 vineyards situated approximately 500 meters above sea level. Hand-harvested, spontaneous fermentation, and maceration of the grapes for about 20-30 days.
Villa Le Prata
Rosso di Montalcino
- Appellation
- Rosso di Montalcino DOC
- Wine type
- Red
Wine produced from the vineyards situated approximately 500 meters above sea level. Hand-harvested, spontaneous fermentation, and maceration of the grapes for about 20-30 days. Aging in oak barrels of 20 and 30 HL for approximately 12 months.
Villa Le Prata
Tirso
- Grape varieties
- Sangiovese
- Wine type
- Red
Wine produced through the spontaneous fermentation of whole-cluster Sangiovese grapes. 15 to 20 days of semi-carbonic maceration, aged in stainless steel tanks.
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