Terre di Sarizzola

About the estate

The Terre di Sarizzola estate traces its roots back to the family history of founder Pietro Penacca, who was already cultivating vineyards in Sarizzola in the late 19th century. Following the First World War, Secondo Penacca expanded the small family winery and began selling wine in Milan and Genoa. Today, the estate in the Colli Tortonesi denomination comprises approximately 100 hectares of land, divided into forests, arable land for feed, and vineyards. Mattia Bellinzona, a trained enologist, connects family tradition with innovation. The management of the estate's own vineyards is carried out directly by the winery.

The eno directory lists one wine.