Terre Di San Ginesio

About the estate

The Terre Di San Ginesio winery was established in 2005 as the evolution of a pre-existing cooperative by Maurizio Crispini and the Baleani brothers, and is now run by the family. The estate directly cultivates 15 hectares of vineyards in the Fiastra valley, continuing a decades-long local tradition. The vineyards are planted with native grape varieties such as Ribona and Vernaccia Nera alongside international varieties including Cabernet Sauvignon, Merlot, Sangiovese, and Montepulciano. The production includes red wines, white wines, sparkling wines, as well as traditional regional specialties such as Vino cotto and Sapa.

The eno directory lists 7 wines, mostly from Passerina and Ribona.