Terracruda

About the estate

The Terracruda estate was founded in the year 2000 by three founding partners in Fratte Rosa in the Marche region. The winery cultivates over 15 hectares of vineyards in the rolling hills of the area following organic farming principles. Operations are conducted in collaboration with winemaker Giancarlo Soverchia, with all grapes harvested by hand. The portfolio features native grape varieties such as Bianchello del Metauro, Sangiovese, and Aleatico di Pergola, alongside rediscovered local varieties. The entire production is organically certified and processed within the estate's modern cellar facility.

The eno directory lists 18 wines, mostly from Bianchello del Metauro and Aleatico. The estate sells to retail, horeca and distributors.