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Producer · Switzerland · Co-op

Spiezer Alpine Weinkultur

Rebbau Spiez Genossenschaft

3700 Spiez · Deutschschweiz · Switzerland

alpineweinkultur.ch

About the estate

The Spiezer Alpine Weinkultur estate traces its roots back to a cooperative founded in 1942 from a previously established association, with a winemaking tradition at Lake Thun reaching back to the 10th century. The cellar is located within the historic walls of Spiez Castle. The winery is managed by Ursula Irion, who produces alpine character wines in steep vineyards together with a team of ten employees. Vineyard management is carried out ecologically, close to nature, and according to organic guidelines, avoiding insecticides and herbicides. In the cellar, the team relies on spontaneous fermentation, minimal intervention, and the avoidance of unnecessary filtration.

The eno directory lists 18 wines, mostly from Pinot Noir and Müller-Thurgau. The estate sells to retail and horeca.

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founded
1942
Certifications
BIO Richtlinien
Sells to
Direct sales, Retail, Horeca
Languages
German

Appellations

Grape varieties

Wines (18)

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