SALVANO s.r.l.

About the estate

The SALVANO s.r.l. estate traces its origins back to the 1960s in Diano d'Alba within the heart of the Langhe, where Angelo Salvano began producing wine for commercial distribution. Originally operating as a mixed farm, the business expanded its cellars and initiated wine bottling in Valle Talloria. In 1982, Luciana Agnello and Piero Sobrero joined the winery, modernizing the facilities while maintaining traditional production methods. Since the late 1980s, the winery has exported its products to markets including Germany, Switzerland, and the United States. The portfolio includes wines from appellations such as Barolo DOCG and Barbaresco DOCG.

The eno directory lists 7 wines, mostly from Nebbiolo and Barbera. Export markets include Germany and Switzerland.