ROBERTO VOERZIO GIORGIO Az. Agr.

About the estate

The ROBERTO VOERZIO GIORGIO Az. Agr. estate has cultivated its vineyards in La Morra and Barolo with respect for nature for nearly thirty years. The winery completely avoids chemical fertilizers, herbicides, and other substances to preserve the natural vegetative cycle of the vines. Following manual fertilization, summer green harvesting is carried out in two stages, resulting in very low yields per plant. Traditional methods are also applied in the cellar from vinification to bottling without altering the characteristics of the wine. The portfolio includes wines from denominations such as Barolo DOCG and Barbaresco DOCG.

The eno directory lists 12 wines, mostly from Nebbiolo and Barbera.