RABINO LUIGI GIUSEPPE Az. Agr.

About the estate

The RABINO LUIGI GIUSEPPE Az. Agr. estate looks back on a centuries-old family history in the Roero region, where bottled wine production began in the mid-19th century. Today, the traditional winery cultivates 25 hectares of vineyards and produces labels representative of the traditions of Roero, Langhe, and Monferrato. Alongside viticulture, the estate is characterized by mixed agriculture featuring livestock breeding and fruit growing, as well as a sustainable cycle with self-produced fertilizer and energy. Vinification and wine aging take place in the historic, hand-dug cellar vaults. Sales and the direct welcoming of guests are managed personally by the family.

The eno directory lists 17 wines, mostly from Barbera and Arneis.