About the estate
The Parravicini Viticoltori estate has its family roots in the hills of Mendrisiotto in Corteglia, with the family name first appearing in municipal archives in 1559. Independent vinification began in 1993 by Antonio and his son Luca. The winery cultivates five hectares of vineyards with red grape varieties such as Merlot, Cabernet Sauvignon, and Barbera, alongside white varieties including Chardonnay, Chasselas, Solaris, and Johanniter. The family-run business produces an average of around 40,000 bottles of wine per year. Distribution focuses on direct sales to private customers and restaurateurs.
The eno directory lists 2 wines, mostly from Merlot and Chardonnay. The estate sells to horeca.
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- Vineyard area
- 5 ha
- bottles/year
- 40,000
- founded
- 1559
- Sells to
- Horeca, private
- Languages
- Italian
Appellations
Grape varieties
Wines (2)
Parravicini Viticoltori
Gatto Nero
- Appellation
- I.G.T. Svizzera italiana
- Grape varieties
- Merlot, Chardonnay
- Wine type
- Sparkling · Brut
Uve rosse Merlot e Chardonnay vinificate in bianco, fermentazione a bassa temperatura. Spumante dal color paglierino chiaro.
Parravicini Viticoltori
Gatto Rosa
- Appellation
- I.G.T. Svizzera
- Grape varieties
- Merlot
- Wine type
- Sparkling · Brut
Uve rosse Merlot vinificate in rosato, fermentazione a bassa temperatura. Spumante dal color rosa tenue.
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