MORRA DIEGO Az. Agr.

About the estate

The MORRA DIEGO Az. Agr. estate cultivates vineyards in the best crus of Verduno, La Morra and Roddi d’Alba in Piedmont. The mostly owned vineyards are planted predominantly with Nebbiolo, alongside a significant presence of local varieties such as Dolcetto, Barbera and the distinct Pelaverga. The winery practices careful vineyard management, employing targeted pruning to limit yields and integrated pest control. Production combines generational viticultural experience with modern techniques and personal oversight throughout the supply chain. This approach yields distinctive wines reflecting the terroir of the Langhe region across various local denominations.

The eno directory lists 12 wines, mostly from Nebbiolo and Barbera.