Le Verzure

About the estate

The Le Verzure estate is located in the green hills of Murlo in Tuscany on an approximately 43-hectare property comprising forests, arable land, olive groves, and vineyards. The family history of the business is rooted in agriculture and led to a return to their origins at the beginning of the 2000s. Across a total vineyard area of six and a half hectares, the native grape varieties Sangiovese grosso, Trebbiano, and Malvasia are cultivated. The winery operates organically and applies biodynamic methods, with all processes in the vineyard and cellar carried out manually. Vinification relies on spontaneous yeasts through natural fermentation methods.

The eno directory lists 3 wines, mostly from Sangiovese and Trebbiano.